June 23rd – June 28th, 2020
Lobster and creamy Risotto Croquettes, flash fried golden brown and served with garden basil pesto mornay.
Chef’s Dinner Special
Double Cut Rack of Lamb
Double Cut rack of lamb served with spinach quinoa mashed potatoes, Bennett Farms Purple Cherokee Heirloom Tomatoes & Fresh Green Beans, finished with a sweet balsamic vinegar reduction.
Chef’s Homestyle Special
Country Fried Steak
Country Fried Steak topped with our Kentucky’s black pepper milk gravy, buttermilk
mashed potatoes and country style green beans
Chocolate Hazelnut Truffles
Chocolate hazelnut truffles made from scratch in our kitchen. Four per serving.
To order or to let us know you are in the parking lot:
- iPhone users may text your orders to: firstname.lastname@example.org
- Email orders should be sent to the same: email@example.com
- Order by Phone, starting at noon: 270-448-3463
If you place your to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount
Full menu still available, including children’s menu.
CURBSIDE SERVICE IS STILL AVAILABLE BUT YOU MAY NOW ENTER THE CLUB TO PICK UP YOUR TOGO ORDER IF YOU WOULD LIKE