Dinner Specials

September 29^th – October 11^th

Appetizer Special 

Smoked Norwegian Salmon Dip

Served with Spiced, Fried Naan Bread

 $ 12.75

Chef’s Dinner Special

Southwestern Spiced, Seared Ahi Tuna

Served Rare with Rock Shrimp-Avocado Pico De Gallo, Chipotle-Lime Mashed Potatoes and Smokey Gouda Creamed Spinach.

$26.00

Chef’s Catch Special 

Lump Crab Stuffed Filet Mignon

 Topped with Cracked Black Pepper-Tarragon Hollandaise Sauce and Parmesan–Truffle Fries

$34.50

Chef’s Home-Style Special

Oven Baked Ziti Pasta Bolognaise

Topped with Mozzarella and Provel Cheese Finished Golden Brown and Served with Garlic Bread

$14.50 for 1 serving / $54 for four servings

Featured Dessert

Chocolate Pecan Fudge Pie

Topped with Vanilla Ice Cream and Caramel Sauce

$ 5.75

To order:

·        iPhone users may text your orders to: ccofpaducah@icloud.com

·        Email orders should be sent to the same: ccofpaducah@icloud.com

·        Order by Phone, starting at noon: 270-448-3463

If you place your Home-Style Special as a to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount

Dinner Specials

September 15^th – 27^th

Appetizer Special 

Loaded Maytag Waffle Fries

With Candied Bacon, Bleu Cheese Crumbles and Green Onions Smothered in a Bleu Cheese Fondue

 $ 10.95

Chef’s Dinner Special

Carne Asada Enchiladas

Flour Tortillas Loaded with Sirloin Steak, Peppers & Onions, Served atop Spanish Rice and Mexican Street Corn. All Finished with our own White Cheddar Queso & Fresh Pico de Gallo

$21.95

Chef’s Catch Special 

Grilled Camarones and Scallops

Bacon Wrapped Shrimp and Diver Scallops Pan Seared, Served atop Smokey Cheddar Grits & Flash Fried Spinach with Chipotle Cream and Fresh Green Tomato & Corn Chow Chow

$27.95

Chef’s Home-Style Special

Slow Roasted, Southern Style Pot Roast

with Root Vegetables, Potatoes, Turnip Greens and White Beans Served in a Rich Black Pepper Gravy, Finished with Fried Green Tomatoes

$16 for 1 serving / $58 for four servings

Featured Dessert

End of Summer House Made Watermelon Sorbet

Served in the Rind with Chocolate “Seeds”

$ 5.75

To order:

·     Order by Phone, starting at noon: 270-448-3463

·        iPhone users may text your orders to: ccofpaducah@icloud.com

·        Email orders should be sent to the same: ccofpaducah@icloud.com

If you place your Home-Style Special as a to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount

Dinner Specials

September 1^st – 13^th

Appetizer Special 

Flash Fried Parmesan Calamari

Served with Plum Marinara Dipping Sauce

 $ 10.95

Chef’s Dinner Special

Korean Style Steak “Street Tacos”

Twin Steak Tacos with Baby Greens, Wasabi Mayonnaise, Sriracha and Sweet Cucumber-Basil Pico, served with Sesame Sweet Rice

$16.95

Chef’s Catch Special 

Pan Seared Florida Grouper

Topped with Rock Shrimp Scampi, served atop Basil Pesto Mashed Potatoes and Fresh Buttered Asparagus

$28.95

Chef’s Home-Style Special

Spaghetti and Giant Meatballs

A Generous Portion of Spaghetti with Bolognaise Sauce and 3 Giant Homemade Meatballs, all topped with Parmesan Cheese.

$16 for 1 serving / $58 for four servings

Featured Dessert

Caramel Creme De Leche

Topped with Fresh Strawberries and Whipped Cream

$ 5.75

To order:

·        iPhone users may text your orders to: ccofpaducah@icloud.com

·        Email orders should be sent to the same: ccofpaducah@icloud.com

·        Order by Phone, starting at noon: 270-448-3463

If you place your Home-Style Special as a to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount

Dinner Specials

August 18^th– 30^th

Appetizer Special 

Loaded Mexican Potato Skins

with Chorizo, Jalapenos, Candied Bacon, Cheddar-Jack Cheese and Smoked Chiles Served with Sour Cream & Chipotle Remoulade

 $ 9.50

Chef’s Dinner Special

Slow Roasted Prime Rib of Beef

Served with Cheddar Au Gratin Potatoes and Steamed, Buttered Broccoli

10 oz. Ranch Hand $ 21.75

12 oz. Foreman’s Cut $23.75

Chef’s Catch Special 

Grilled Seafood, “Treasure Chest”

Colossal Shrimp, Diver Scallops, Lump Crab Cakes & Mussels Served in a Spiced Gazpacho and Yellow Tomato Tian, Finished with Red Pepper Aioli

$ 27.75

Chef’s Home-Style Special

Country Fried Twin Center Cut Pork Chops

With Black Pepper-Sage Cream, Buttermilk Mashed Potatoes and Honey Buttered Garden Vegetables

$ 16.00 for 1 serving / $58 for four servings

Featured Dessert

Bennet Farms Grilled Peach Buckle

Topped with Macerated Fresh Berries, Crème Anglaise and Candied Walnut Streusel

$ 5.75

To order:

·        iPhone users may text your orders to: ccofpaducah@icloud.com

·        Email orders should be sent to the same: ccofpaducah@icloud.com

·        Order by Phone, starting at noon: 270-448-3463

If you place your Home-Style Special as a to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount

Dinner Specials
August 4th- August 16th

Appetizer Special
Shrimp & Grit Bites
Deep fried pepper-jack grit patties topped with Cajun style fried shrimp and graced by our house cream red pepper sauce
$ 13.50

Chef’s Dinner Special
Cajun Shrimp & Crawfish Boil
Cajun spiced Jumbo shrimp, whole crawfish, baby red
potatoes and corn on the cobb
$28.50

Chef’s Dinner Special
Traditional Savory Meatloaf
homestyle meatloaf served with mashed potatoes and country style green beans
$13.95 Single Order
$48 Family Pack

Chef’s Dinner Special
Chicken Marsala
classic Tuscan style chicken marsala with three lightly breaded chicken filets and a savory marsala sauce. Served with broccoli and herb roasted red potatoes
$25.50

Featured Dessert
German Chocolate Cake
a generous portion of traditional German chocolate cake topped with
coconut-pecan frosting
$5.75

Dinner Specials

July 21^st– August 2^nd

Appetizer Special 

Yellow Beefsteak Tomato Bruschetta

served with fresh mozzarella and crisp baked baguettes (enough to share)

 $ 12.50

Chef’s Dinner Special

Crab Stuffed Filet Mignon

Topped with Roasted Garlic-Brie Cheese Aioli, served with Gorgonzola, Bleu Cheese. Twice Baked Potato & Buttered Asparagus.

 $ 32.50

Chef’s Catch Special 

Shrimp “Scampi” Style Capresse Colossal Shrimp

Pan Sautéed in a Light Riesling Garlic Butter, Served a top Spinach-Parmesan Risotto and Cherokee Red Heirloom Tomatoes with Fresh Mozzarella & Basil

$ 28.50

Chef’s Home-Style Special

Fettucine Bolognaise

A hearty portion of Fettuccine topped with our own tangy meat sauce, finished with shredded Parmesan Cheese and garlic bread sticks.

$ 13.95 for 1 serving / $48 for four servings

Featured Dessert

Limoncello Mascarpone Cake

With fresh berry compote

$ 4.75

To order:

·        iPhone users may text your orders to: ccofpaducah@icloud.com

·        Email orders should be sent to the same: ccofpaducah@icloud.com

·        Order by Phone, starting at noon: 270-448-3463

If you place your Home-Style Special as a to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount

Dinner Specials

July 7^th– July 19^th

Appetizer Special 

Flash Fried Island Coconut Shrimp Bowl

served with fresh mango-pineapple sweet chile glaze

enough to share

 $ 13.50

Chef’s Dinner Special

Duck Fried Rice

twin duck breast wok charred medium. Glazed with sweet soy Manis and served with our own vegetable fried rice and braised Japanese cabbages

 $ 26.75

Chef’s Catch Special 

Caribbean Style “Fish Tacos”

spice seared Mahi Mahi rolled in soft flour tortillas with crisp cabbage, island fruit pico de gallo, cotija cheese. Finished with our sweet & smokey chipotle remoulade and served with green chile black beans and steamed white rice

$ 23.50

Chef’s Home-Style Special

House-made Chicken Enchiladas

served with our own ranchero sauce and topped with cheddar

and pepper-jack cheeses, refried beans and Spanish rice

$ 16.50 for 1 / $56 for four servings

Featured Dessert

Summer Crème De Leche

topped with seasonal fresh berries and whipped cream

$ 4.75

To order:

• iPhone users may text your orders to: ccofpaducah@icloud.com
• Email orders should be sent to the same: ccofpaducah@icloud.com
• Order by Phone, starting at noon: 270-448-3463

If you place your to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount

Full menu still available, including children’s menu.