Specials 3-10-20

Dinner Specials

March 10^th– March 22^nd, 2020

Appetizer Special

“The Charcuterie Board”

a combination of artisanal cheeses, cured and smoked meats, assorted olives and

pickled peppers, served with grain mustard and flatbread crackers

(enough to share)

$ 16.25

Chef’s Dinner Special

Tempura Shrimp Tower

extra large tempura battered shrimp with mango-pineapple sweet chili glaze,

wasabi mashed potatoes and braised Bok choy drizzled with red chili siracha

 $ 29.00

Chef’s Catch Special

 Oven Roasted Crab Stuffed Florida Grouper

butter basted grouper served atop tricolor spinach cous-cous and

parmesan roasted Roma tomatoes

$ 28.75

Chef’s Homestyle Special

 Country Fried Steak

Cutlets topped with our southern style black pepper gravy, buttermilk

 mashed potatoes and low country green beans

$ 15.50

Featured Dessert

Early Spring Wild Berry Shortcake

Lemon pound cake layered generously with macerated fresh berries,

vanilla anglaise, honey whipped cream and citrus zest

$ 5.50