Dinner Specials March 10-22, 2020
Specials 3-10-20
Dinner Specials
March 10th– March 22nd, 2020
Appetizer Special
“The Charcuterie Board”
a combination of artisanal cheeses, cured and smoked meats, assorted olives and
pickled peppers, served with grain mustard and flatbread crackers
(enough to share)
$ 16.25
Chef’s Dinner Special
Tempura Shrimp Tower
extra large tempura battered shrimp with mango-pineapple sweet chili glaze,
wasabi mashed potatoes and braised Bok choy drizzled with red chili siracha
$ 29.00
Chef’s Catch Special
Oven Roasted Crab Stuffed Florida Grouper
butter basted grouper served atop tricolor spinach cous-cous and
parmesan roasted Roma tomatoes
$ 28.75
Chef’s Homestyle Special
Country Fried Steak
Cutlets topped with our southern style black pepper gravy, buttermilk
mashed potatoes and low country green beans
$ 15.50
Featured Dessert
Early Spring Wild Berry Shortcake
Lemon pound cake layered generously with macerated fresh berries,
vanilla anglaise, honey whipped cream and citrus zest
$ 5.50