July 21st– August 2nd
Yellow Beefsteak Tomato Bruschetta
served with fresh mozzarella and crisp baked baguettes (enough to share)
Chef’s Dinner Special
Crab Stuffed Filet Mignon
Topped with Roasted Garlic-Brie Cheese Aioli, served with Gorgonzola, Bleu Cheese. Twice Baked Potato & Buttered Asparagus.
Chef’s Catch Special
Shrimp “Scampi” Style Capresse Colossal Shrimp
Pan Sautéed in a Light Riesling Garlic Butter, Served a top Spinach-Parmesan Risotto and Cherokee Red Heirloom Tomatoes with Fresh Mozzarella & Basil
Chef’s Home-Style Special
A hearty portion of Fettuccine topped with our own tangy meat sauce, finished with shredded Parmesan Cheese and garlic bread sticks.
$ 13.95 for 1 serving / $48 for four servings
Limoncello Mascarpone Cake
With fresh berry compote