Dinner Specials February 25-March 8
Dinner Specials
February 25th– March 8th, 2020
Appetizer Special
Oysters R & B
classic oven-baked Oysters Rockefeller and baked Oysters Bienville
topped with hollandaise and sauce rouille
Half Dozen $ 8.50 Full Dozen $ 15.25
Chef’s Dinner Special
The Cajun “Low Country” Shrimp Boil
a spicy combination of Bayou Shrimp, mussels, clams, red potatoes,
corn on the cobb and Louisiana mud bugs (craw-fish), spice-boiled
to perfection and tossed in our own Cajun butter
Half Portion $ 16.50 Full Portion $ 28.00
Chef’s Dinner Special
BBQ Shrimp & Grits
a generous portion of Mambo Shrimp and Cajun Andouille Sausage
tossed in our own Tabasco-BBQ sauce, served with
white cheddar-garlic grits and bacon wilted greens
$ 26.50
New Orleans Blackened Gulf Red Snapper
served atop classic red beans and rice, flash-fried okra,
finished with Sauce Nantua (craw-fish butter sauce)
$ 26.75
Featured Dessert
Brennan’s Bananas Foster
a Mardi Gras favorite, vanilla bean ice cream, fresh bananas, orange zest, cinnamon, allspice, rum, brown sugar flambéed then finished
with whole butter, enough said
$ 5.75