Dinner Specials
October 13th– October 18th
Appetizer Special
Seared Ahi Tuna Nachos
spice seared rare, served on grilled naan bread with Monterey jack cheese sauce, fresh pico de gallo, ripe avocados drizzled with spicy sriracha sauce
$ 13.25
Chef’s Dinner Special
Tenderloin of Beef Mudega
8oz filet lightly breaded and pan seared in virgin olive oil, lemon-herb wild mushrooms, melted provel and mozzarella cheeses served with truffle scented risotto and roasted butternut squash
$32.00
Chef’s Catch Special
Florida Grouper A la Oscar
Pan seared to perfection topped with a generous portion of lump crab, fresh asparagus, and lemon-herb hollandaise sauce.
$28.50
Chef’s Home-Style Special
Oven Baked Cavatappi Bolognaise
Topped with our own marinara, with a generous portion of season ground chuck topped with mozzarella and provel cheeses oven baked to a golden brown, served with garlic bread.
$16.50 for 1 serving / $62 for four servings
Featured Dessert
Pecan Snow Ball
A scoop of Vanilla Ice Cream atop Hot Fudge, that has been rolled in crushed Pecans and drizzled with Chocolate and Caramel Sauce with a dusting of Powdered Sugar
$ 5.75
To order:
· iPhone users may text your orders to: ccofpaducah@icloud.com
· Email orders should be sent to the same: ccofpaducah@icloud.com
· Order by Phone, starting at noon: 270-448-3463
If you place your Home-Style Special as a to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount