Month: October 2020
Dinner Specials
October 27th– November 8th
Appetizer Special
Guinness Beer Battered Local Mushrooms
Fried crisp, served with creamy horseradish aioli and seared plum tomato marinara sauce
$ 10.50
Chef’s Dinner Special
Slow Roasted Prime Rib of Beef Au Jus
Served with provel scalloped potatoes, fresh buttered asparagus and creamy horseradish sauce
12oz. $24.50 14oz. $28.50
Chef’s Catch Special
New Orleans Seafood Jambalaya
Blackened spiced catfish, jumbo shrimp & dry pak scallops, served atop classic red beans and rice, crisp fried okra and our own andouille sausage creole sauce
$27.00
Chef’s Home-Style Special
Homestyle Double Cut Savory Meatloaf
With brown sugar tomato glaze, buttermilk mashed potatoes and country green beans.
$14.75 for 1 serving / $63 for four servings
Featured Dessert
Flash Fried New York Style Cheesecake
with vanilla bean anglaise and whipped cream
$ 5.95
To order:
· iPhone users may text your orders to: ccofpaducah@icloud.com
· Email orders should be sent to the same: ccofpaducah@icloud.com
· Order by Phone, starting at noon: 270-448-3463
If you place your Home-Style Special as a to-go order between 1:00 pm and 4:00 pm you will receive a 10% percent discount
Course Closed
Due to another round of rain and high winds the golf course will be closed for the remainder of the day. The Golf Shop will close this evening at 5:00 pm.
Cart Rules 10/22
Carts will be allowed to enter the CART PATH SIDE ROUGH today. Please do not cross any fairways. Additionally holes 3,5,15, & 16 will be CART PATH ONLY due to wet conditions.
CCP Scrip Deadline
**IMPORTANT REMINDERS**
ALL GOLF SHOP SCRIP MUST BE REDEEMED BY DECEMBER 27TH!
The next time you’re out, please stop by the golf shop and ask if you have any available scrip. It is imperative for the golf shop to close out our 2020 scrip before the start of the 2021 season.
**For special orders that will use scrip all orders must be placed by November 15th. This deadline has been moved up due to the delay in shipping that most manufacturer’s are experiencing during COVID.