The food and beverage professionals at the Country Club of Paducah spare no effort to ensure the food and the service are superb in every respect. Executive Chef Michael Harlow and Assistant Food and Beverage Director Anthony Hunter oversee all of the dining functions at the Club, from daily menu offerings to special events for hundreds. Fresh, wholesome ingredients, unflagging attention to preparation detail, and aesthetic presentation ensure dining experiences that are pleasurable in all aspects.
Many of the Club’s social events include dining, and special themes add variety to the repeating menus. Themes might include holidays, international foods, a focus on summer harvests, or similar culinary adventures. An excellent selection of wines and beverages complete the experience.
The dining room is open 11:00 a.m. - 9:00 p.m. Tuesday through Thursday; 11:00 a.m. – 10:00 p.m. on Friday; 10:00 a.m. – 10:00 p.m. Saturday; and 10:00 a.m. – 8:00 p.m. Sunday.
Michael Harlow, Executive Chef