The food and beverage professionals at the Country Club of Paducah spare no effort to ensure the food and the service are superb in every respect. Executive Chef, Billy Craig and Dining Room Manager, Bob Hoppmann oversee all of the dining functions at the Club, from daily menu offerings to special dining events for the membership.  Fresh, wholesome ingredients, unflagging attention to preparation detail, and aesthetic presentation ensure dining experiences that are pleasurable in all aspects.

Many of the Club’s social events include dining, and special themes add variety to the repeating menus. Themes might include holidays, international foods, a focus on summer harvests, or similar culinary adventures. An excellent selection of wines and beverages complete the experience.




Tuesday – Friday    11:00 am – 9:00 pm

Saturday                10:30 am – 9:00 pm

Sunday                   10:30 am – 8:00 pm



Tuesday – Friday          11:00 am – 10:00 pm

Saturday                        9:00 am – 10:00 pm

Sunday                           9:00 am – 9:00 pm




Contact Information


Bob Hoppmann – Dining Room Manager




Our Menus

Lunch Menu
Dinner Menu

Kid’s Menu

Dinner Specials thru August 21st 

Wine List
Dessert Menu
Snack Bar